Wednesday, December 16, 2009

Skamilton's Southwestern Jumbalaya

I apparently cook a lot now; so i have decided to start sharing my recipes here.
Whether I find it online, in a book, or create it myself; here it is for you to enjoy.
This one I created myself tonight in a time of need. It turned out pretty great!
I am not sure the exact measurements but this should get you through.

Skamilton's Southwestern Jumbalaya

2 cups of white rice
1 can black beans
1/2-3/4 Cup diced ham
1 large slice of red onion, diced
1/2 can diced tomatoes (drained)
Fresh Ground Pepper
3 slices of lime

serves: 2

Prepare white rice and set aside.
Mix black beans, ham and onion in medium sized saucepan.
Place over medium heat.
Add tomatoes. Pepper to taste. Stir.
Take the end slice of lime, squeeze on top of mixture.
Place the other two slices of lime in mixture. Stir.
Continue to cook over medium heat until it comes to a simmer.
Turn stove to low heat.

After placing desired amount of rice in plate/bowl top with mixture (use a spoon to drain excess juices). Drizzle with juices and place a slice of lime on top.

Let me know if it works out!